Brain Food
Friday, November 8th, 2002When Allan Zeman steps out for a bite to eat, he has more choices than the average businessperson. Within one block of his office in Hong Kong’s Central district he owns 22 restaurants. Within a five-minute walk he could feast on grilled milk-fed veal with a mushroom sauce before moving on for a generous serve of creamy tiramisu for dessert. (more…)
