Eating fish, nuts wards off Alzheimer’s
Wednesday, July 23rd, 2003Eating plenty of fish, nuts and oil-based salad dressings that contain polyunsaturated fatty acids cuts the risk of developing Alzheimer’s disease, researchers say. (more…)
Eating plenty of fish, nuts and oil-based salad dressings that contain polyunsaturated fatty acids cuts the risk of developing Alzheimer’s disease, researchers say. (more…)